Indian Olive (Jolphai-জলপাই)
Indian olive, also known as Jalpai (জলপাই) in Assamese, is a small, oval-shaped fruit with a smooth green skin that turns yellowish when ripe. It has a firm, fleshy texture and a slightly sour, tangy taste with a hint of bitterness. The fruit contains a hard seed inside and is commonly used in traditional Indian and Assamese cuisine.
Rich in vitamin C, antioxidants, and healthy fats, Indian olives are known for their health benefits, including boosting immunity, aiding digestion, and improving skin health.
Indian olives are often used to make pickles, chutneys, and jams, as well as in curries and traditional Assamese dishes. They are sometimes eaten raw with salt and spices for a tangy, refreshing snack.
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SHIPPING INFO
We regret to inform you that we do not offer refunds for any purchases made through our store. All sales are final.
Similarly, we do not accept returns for any products purchased from our store. Once an item has been purchased, it cannot be returned.
Exceptions: In rare cases where a product is damaged or defective upon arrival, please contact our customer service team on receiving your order. We will assess the situation and, if applicable, provide a replacement.
